HotRodCafe.com - Entrees from the Shop

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Our Chef’s entrée selections will satisfy anyone’s appetite. Choose from our tender Marinated Sirloin Filet or Barbecue Rack of Baby Back Ribs to our Fresh Macadamia Nut Fillet of Salmon.

Our entrée choices are guaranteed to keep you smiling by using only the choicest grain fed beef, freshest seafood and the areas best garden greens available.

Choice of garlic mashed potatoes or Macadamia coconut rice and fresh garden-cut vegetables. With our oven baked Hot Rod Garlic Cheese Bread.

Chopped Top
Our half-pound ground sirloin topped with fresh mushrooms and caramelized onions. Blanketed with a rich, red wine demi-glace.

Marinated Top Sirloin Steak
Hot Rod Cafe's signature charbroiled 10 oz. filet of sirloin. Flavored in our olive oil, Asian garlic marinade.

Low-Rider Chicken Enchiladas
Tender chicken breast, tucked and rolled with fajita vegetables and baked in a green chili cream sauce. Rice pilaf and black beans.

Low-Rider Chicken Enchiladas

Chevy Fried Chicken
Two boneless breasts fried with our homemade buttermilk breading and topped in our rich country gravy.

Macadamia Nut Salmon

Rumble Seat Ribs
A full pound of baby back pork ribs slow roasted and air brushed with our brown sugar barbecue sauce. Served with Wrench Fries and Carslaw.

Ferrari Frangelico
Twin boneless breasts pan-seared with mushrooms and finished with a sweet Frangelico cream.

Coconut Prawns
Large tiger prawns, tempura style, with a coconut pineapple glaze. Above rice pilaf and fresh vegetables.

Low "Carb"uretor
Seasoned ground sirloin, olive oil glazed tomatoes, sauteed vegetables and cottage cheese.

Fish & Chips
Icelandic cod hand-dipped and lightly fried. Served with garden tartar, Carslaw and Wrench Fries.

Bleu Cheese Steak

Mandarin Oriental Baby Back Ribs

Served with our oven-baked Hot Rod Garlic Cheese Bread.

Cafe' Pad Thai
Yakisoba noodles, carrots, bean sprouts, green onions, tomatoes and bell peppers. Tossed in a fresh ginger, sesame oil teriyaki sauce. Veggie, Chicken or Tiger Prawns.

Chicken Parmesan
A tender breaded chicken breast lightly seared and finished in the oven with marinara sauce and mozzarella cheese. On a bed of fresh basil fettuccine Alfredo.

Blackened Fettuccine
Your choice seared in Cajun spices atop ribbon noodles, tossed with fresh spinach, bacon, tomatoes, green onions and parmesan cheese. Choice of chicken, salmon or tiger prawns.

Pastas

Camaro Fettuccine Alfredo
Tender ribbon noodles tossed in a garlic white wine parmesan cream sauce. Dusted with fresh parmesan cheese.

Black Top Caesar Salad
Our classic Caesar salad topped with your choice of chicken breast, fresh king salmon or tiger prawns, skillet seared in Cajun spices.

Salads

Harley Honey Stung Chicken Salad
A lightly fried chicken breast blanketed with honey stung sauce atop Romaine lettuce, Mandarin oranges, water chestnuts, bean sprouts and crispy yakisoba noodles. Oriental sesame dressing.

Asian Chicken Salad
Grilled chicken breast, tomatoes, bean sprouts, carrots, and green onions tossed with fusilli bucati pasta in a crispy wonton. Atop fresh garden greens and Mandarin oranges. All with zesty wasabi ginger dressing.

Luau Salad